Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.
Author: thebrokelife
152
Don't worry about the alcohol in the wine...it evaporates at a relatively low temperature, leaving only wonderful flavor. If you cannot source turtle meat,...
Author: Molly53
A delicious duck recipe from the Upperline Restaurant in New Orleans, courtesy of Bon Appetit. I recommend making the sauce a day ahead, as I found that...
Author: Vicki Butts (lazyme)
My husband is a deer hunter but I'm not crazy about venison. I keep searching for recipes that disguise the gamey taste. Wine, anyone? (Plus we grow black...
Author: Carolyn Haas
This Game Lasagane recipe was highly recommended by Guardian Food Critic Tom Parker Bowles during ITV's Food Glorious Food series for ITV in the UK. See...
Author: Patrick W.
The goat variety! Originally from theodora Fitzgibbon's 1963 book "Game Cooking". Cooking times are guesses.
Author: Missy Wombat
So good. The fennel melts in your mouth and gives the stew a wonderful flavor. This is a recipe I tweaked from a Venison stew recipe my dad had. This recipe...
Author: barbara lentz
Make and share this Super Mega Ultra Terrine recipe from Food.com.
Author: 16X6807
Delicious sauce. Next time I am going to puree the sauce and keep the solids to make a thicker richer sauce
Author: barbara lentz
This is a wonderful rabbit dish from my Armenian friend Dina. It is so tasty. A great dish for special company. Everyone will want this recipe. Well worth...
Author: Baby Kato
Plover are a farm-raised game bird in the U.S. and are sometimes imported from Europe. Substitute doves, squab, young pheasant or chicken cut into small...
Author: Molly53
From the Cookbook "A Book of Recipes" by St. John Berchmans Church, friends and neighbors, Galena, Alaska sometime between 1980-1988. I have NOT made this,...
Author: KATE P
I picked up this recipe years ago and it is one of my favorites when we've been blessed with a brace of wild pheasants...the apple cider and paprika gives...
Author: Dan Hammond
There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is very tender. It's important to...
Author: Chef Shadows
I got this recipe at a local Farmers market, but have modified slightly. The recipe use sous vide method to cook the meat but as most of us don't have...
Author: Coasty
Camel has a sweet mutton like taste and Australia has the world's largest population of wild camels thanks to the Afghans who released them in the Outback...
Author: Missy Wombat
Author: Jess Pryles
This is based on a recipe I got from a friend in the early 70s. Cooking has really evolved since then - original used catsup as well as canned mushrooms...
Author: Carolyn Haas
Here's another James Beard classic. We used to make this for our anniversary every year. The orange sauce is awesome! The Grand Marnier and the fresh orange...
Author: Vicki Butts (lazyme)
341
I ate kangaroo tenderloin at a local restaurant. It is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, IMO. Works for the broiler,...
Author: Parsley
My husband found this recipe online and, while he is a terrific cook - This is BY FAR the best thing that he makes. While we have always been fortunate...
Author: Rene Palmer
This is my family's favorite way to eat venison. Photo taken by my daughter Alisyn.
Author: judy williams
I make this every time I get ground venison. And I personally cook it on low over night
Author: Kim Sprowl
I got this recipe off of Williams-Sonoma. I did very little tweaking, because this is a classic. I found out I love, love meatballs. I didn't get a photo...
Author: deb baldwin
Mark's dad hunted to feed his Polish family. This clearly is one recipe from that...
Author: Megan Stewart
This recipe came from a friend at church. They were a favorite of my kids.
Author: Joyce Lowery
Delicious roast buffalo with an orange glaze a yummy gravy and roasted garlic sprouts with pancetta. I also served mine with sweet potato mash. Please...
Author: The Flying Chef
Traeger's standing venison rib roast recipe puts this deer roast directly onto the wood pellet grill for wild and gamey wood-fired flavor.
Author: Traeger Kitchen
From Clean Eating Magazine. This was really flavorful! I made it with seitan pieces and skipped the oil. The relish would be great over chicken too.
Author: yogiclarebear
I am not a big fan of venison but do enjoy this dish. I soak the venison steaks in water with cider vinegar and salt for about 8 hours before cooking....
Author: sherri block
This recipe is one of my Hubby's favorites. If you are not fortunate enough to have venison you may use beef for this recipe. This is a Heart Healthy recipe...
Author: Carolyn Hawkins
Make and share this Roast Wild Duck With Blackberry Sauce recipe from Food.com.
Author: TammieV
During deer season always looking for different ways to cook the deer.
Author: Joyce Lowery @jlowery55
I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love...
Author: Jim4227
A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during...
Author: Baby Kato
Always looking for ways to change roasts around so the family does not get tired of them. This is amazing!!!!! I used a crock pot and venison, have used...
Author: Cathy Smith
When visiting a family farm in Kansas, we ended up bringing home quite a few pounds of bison. Bison is a wonderfully lean meat with deep flavor that is...
Author: Martha Ray Deen
Definitely one of the best ways to cook a duck. See cooking times in the directions.
Author: Jo Zimny @EmilyJo
My bud T-Roy gave me this recipe, and although I myself have not made it, I've been happy to eat a lot of good stuff he and his wife have made while utilizing...
Author: Iowahorse
This is Louisiana afterall. We are always looking for different ways to cook our ducks.
Author: Joyce Lowery
An Italian flavor for Americas most sought after game animal.
Author: Russ Myers @Beegee1947
Mark's Polish family recipes, which literally translated is "ground up animal". Their family also referred to it as "Alpo casserole", since the whole idea...
Author: Megan Stewart @GSMegan
Lean sirloin roast should be cooked rare so it stays tender; the mushroom jus helps keep the meat moist. The roast must cure overnight, which will also...
Author: Chef Shadows
Make and share this Rip Roarin' Rattlers (Rattlesnake) recipe from Food.com.
Author: LoversDream
A small town near us has a Rabbit festival every year in the spring. Like any other fest they serve everything stick ..they have fried rabbit and grilled...
Author: Debbie W